If you’ve ever kept goats, you’ve probably seen them rush to breach a fence just to reach the lush, green grass on the other side. But why are they so determined? 🤔
Green grass is not just tastier—it’s also easier to digest and packed with moisture. Nutritionally, it offers higher protein and essential vitamins compared to dry grass, though it contains fewer carbohydrates. This is why goats naturally prefer it over dry hay.
However, during dry seasons, when green grass is scarce, it’s important to supplement hay with high-protein feeds like soya or sunflower cake. These additions help maintain good nutrition and keep the herd healthy.
Timing the kidding season is another crucial factor. Kids born when fresh grass is abundant (typically between November and May) enjoy richer milk, as lactation significantly improves when mothers have access to fresh, nutrient-dense forage. Planning your breeding season around this window ensures healthier offspring and better overall herd productivity.
By understanding your goats’ natural preferences and nutritional needs, you can better manage their diet, ensuring they stay healthy and thrive year-round. 🌱🐐
